Forty undergraduate and graduate students will study sustainable strategies to grow coffee and strawberries, use cutting-edge technology to protect pet food and pollinators, and create new systems to conserve energy and ecosystems. The Cornell Atkinson Center for Sustainability will provide over $325,000 in funding this year for these and other projects, as part of its commitment to educate future conservation leaders.
Read the story in the Cornell Chronicle.
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Cornell Atkinson research grants support future sustainability leaders
